Jun 21, 2017
There’s been a good bit of buzz in the Modern Mom circle of the blogosphere about this thing called “Baby-Led Weaning” or “Baby-Led Feeding.” It sounds interesting, but what exactly is it, and why is it the latest movement in nutrition for our little ones? My guest this week is a Baby Feeding expert, Katie Ferraro, and boy does she have the chops to teach us all about Baby-Led Weaning!
Katie is a mother to five children, her oldest daughter and a set of quadruplets. Yes, you heard me, quadruplets. After struggling to feed her older daughter, Katie knew something was going to have to change for her four new babies. As a nutrition expert herself, Katie started to do some digging, and what she discovered was the brave new world of Baby-Led Weaning. Gone are the days of mushed peas and rice cereal spoonful-by-spoonful. This is a process of introducing your child to a whole world of foods by the little fistful. Katie has a wealth of knowledge and experience times four to share, and it was a pleasure to learn from her.
Listen for all the information you could ever need about Baby-Led Weaning, and stay for my healthy Avocado and Ricotta Pancake recipe, perfect for Mamas ready to take up the practice!
Katie Recommends
Inventing Baby Food by Amy Bentley
Katie’s Website
Katie’s Online Course for Baby-Led Weaning
The First 100 Foods Your Baby Should Eat
Baby-Led Weaning Facebook Group
https://www.facebook.com/groups/babyledweaningrecipes/?source_id=318793378486514
Visit the Healthy Table Website- full of resources and recipes!
https://www.lizshealthytable.com/
California Avocado Recipes
https://www.californiaavocado.com/recipes